FruitsBro Exotic Fruits
WHOLE FRUIT / FULL PERSONALITY

SHOP FRUIT / IN SEASON

Red Dragon Fruit · White Flesh

5.0 / 5 · 2 reviews

The crisp, quiet side of dragon fruit.

CHOOSE YOUR PACK USD · one-time purchase

Price per pack. Quantity = number of packs.

TASTE PROFILEFresh melon / Pear whisper / Mild kiwi

Light, crisp-juicy flesh dotted with tiny crunchy seeds.

READY WHEN

Skin is evenly colored and yields faintly without feeling soft.

Whole fruit
Nothing added
Naturally gluten-free
Ripeness explained
1

1 × Regular (4 Pounds). Free standard shipping.

UP CLOSE & PERSONAL

5 views. Natural size and color may vary.

CUSTOMER REVIEWS

5.0/ 5

Based on 2 customer reviews

1–2 of 2 reviews · Videos & photos first

Customer photo of White Dragonfruit (Pitaya)

White Dragonfruit (Pitaya)

Photo review

Alec O.
Verified purchase

White Dragonfruit (Pitaya)

Rating only

Susan F.
Verified purchaseIncentivized review
SMALL FRUIT. BIG PERSONALITY.SCROLL TO THE GOOD PART

NATURE DOESN’T DO BORING.

ALL FRUIT.
FULL FLAVOR.

Wild colors. Unexpected textures.
A whole new reason to open the box.

01 / CRACK IT OPEN02 / TAKE A BITE03 / FIND YOUR FAVORITE
Red Dragon Fruit · White FleshOPENING ACT / 02

THE REVEAL

LOOKS WILD.
TASTES LIKE
OBSESSION.

The crisp, quiet side of dragon fruit.

Slice in half and scoop, or peel and cut into chilled cubes.

Fresh melon. Pear whisper. Mild kiwi. All in one fruit.

ONE FRUIT. ZERO THEATER.

PURE AS FUCK.SERIOUSLY.

No syrup. No flavor dust. Just whole fruit, being completely unreasonable on its own.

THE PART THAT ACTUALLY HELPS

GET TO KNOW
YOUR FRUIT.

01What does it taste like?

Fresh melon, Pear whisper, Mild kiwi. Light, crisp-juicy flesh dotted with tiny crunchy seeds.

02How do I know it is ready?

Skin is evenly colored and yields faintly without feeling soft.

03How do I eat it?

Slice in half and scoop, or peel and cut into chilled cubes.

04How should I store it?

Refrigerate when ready and cover any cut fruit.

05Why does it look different from the photo?

Fruit grows naturally. Color, size and surface marks vary with variety, harvest and ripeness.