SHOP FRUIT / IN SEASON
Purple armor. Ridiculously delicate center.
CHOOSE YOUR PACK USD · one-time purchase
Price per pack. Quantity = number of packs.
Tender, juicy white segments with an occasional firm seed.
Rind is deep purple and yields slightly instead of feeling rock-hard.
1 × Small (2 Pounds). Free standard shipping.
UP CLOSE & PERSONAL
5 views. Natural size and color may vary.
Based on 81 customer reviews
1–6 of 81 reviews · Videos & photos first
Mangosteen (Purple)
Photo review
Mangosteen (Purple)
The mangosteens were so fresh and worth the money. It’s also a peace of mind when I know that FruitsBro doesn’t treat their fruits with chemicals. My daughters loved the mangosteen and can’t stop eating. I will have to order more.
Mangosteen (Purple)
Photo review
Mangosteen (Purple)
Photo review
Mangosteen (Purple)
FruitsBro is the only place I Trust to buy mangosteen. Mangosteen is a luxury, tastes amazing. The fruit spoils so quickly. FruitsBro ships overnight, fruit is fresh, delicious, highest quality and they take care of things if something goes wrong. The mangosteens are sweet and my favorite. Some tips: use your fingers to apply pressure to open fruit. Do not eat any of the red stuff. Good fruit should be white and plump as pictured. I do not eat the seeds if they are hard, some seeds are soft and edible.
Mangosteen (Purple)
I love mangosteen ever since I got to try them a kid. My order came in nicely packed and good for eating straight away. The family finished it within the week. There was about two pieces that had a slice or two of mangosteen that was turning. Didn't let it deter us. The rest of the fruit was still very good. I will be ordering them again when the season comes around.
THE REVEAL
Purple armor. Ridiculously delicate center.
Score the rind around the middle, twist open, and lift out the segments.
Peach citrus. Soft vanilla. Floral tang. All in one fruit.ONE FRUIT. ZERO THEATER.
No syrup. No flavor dust. Just whole fruit, being completely unreasonable on its own.
THE PART THAT ACTUALLY HELPS
Sweet and lightly tart, with flavors that land between lychee, ripe peach, citrus, and a gentle floral finish.
Look for a deep reddish-purple rind that gives gently under light pressure. Avoid fruit that feels mushy or has an extremely hard, dry shell.
Score the rind shallowly around the middle, twist the halves apart, and lift out the white segments. Try not to cut into the flesh.
Eat the white flesh. Discard the purple rind and any firm seeds inside the larger segments.
Fruit grows, not in a factory. Size, color, surface marks, and segment count vary naturally. Use color and feel—not visual perfection—as your guide.
Keep whole fruit cool and enjoy it promptly. Cover and refrigerate any opened flesh.
