FruitsBro Exotic Fruits
WHOLE FRUIT / FULL PERSONALITY

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Sweet Tamarind

Customer reviews · No reviews yet

Sweet, sour, sticky, and worth the shelling.

Pre-orderSweet Tamarind Fruit is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Sweet Tamarind Fruit comes into season and is ready to harvest from the trees, you will receive your order as soon as possible. Pre-orders ship on a first-come, first-served basis in the order they were placed, and you still choose your shipping method at checkout.

CHOOSE YOUR PACK USD · one-time purchase

Price per pack. Quantity = number of packs.

TASTE PROFILEDate caramel / Citrus tang / Molasses fruit

Dense, sticky-chewy pulp wrapped around several hard seeds.

READY WHEN

Shell is dry and brittle with brown, sticky pulp inside.

Whole fruit
Nothing added
Naturally gluten-free
Ripeness explained
1

1 × Small (2 Pounds). Free standard shipping.

UP CLOSE & PERSONAL

3 views. Natural size and color may vary.

CUSTOMER REVIEWS

No reviews yet for Sweet Tamarind.

Once customers share their experience, you’ll find their reviews here.

SMALL FRUIT. BIG PERSONALITY.SCROLL TO THE GOOD PART

NATURE DOESN’T DO BORING.

ALL FRUIT.
FULL FLAVOR.

Wild colors. Unexpected textures.
A whole new reason to open the box.

01 / CRACK IT OPEN02 / TAKE A BITE03 / FIND YOUR FAVORITE
Sweet TamarindOPENING ACT / 02

THE REVEAL

LOOKS WILD.
TASTES LIKE
OBSESSION.

Sweet, sour, sticky, and worth the shelling.

Crack the pod, remove shell and strings, then eat pulp around the seeds.

Date caramel. Citrus tang. Molasses fruit. All in one fruit.

ONE FRUIT. ZERO THEATER.

PURE AS FUCK.SERIOUSLY.

No syrup. No flavor dust. Just whole fruit, being completely unreasonable on its own.

THE PART THAT ACTUALLY HELPS

GET TO KNOW
YOUR FRUIT.

01What does it taste like?

Date caramel, Citrus tang, Molasses fruit. Dense, sticky-chewy pulp wrapped around several hard seeds.

02How do I know it is ready?

Shell is dry and brittle with brown, sticky pulp inside.

03How do I eat it?

Crack the pod, remove shell and strings, then eat pulp around the seeds.

04How should I store it?

Keep whole pods cool and dry; refrigerate shelled pulp.

05Why does it look different from the photo?

Fruit grows naturally. Color, size and surface marks vary with variety, harvest and ripeness.