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Spanish Limes · Mamoncillos

Customer reviews · No reviews yet

Crack the shell. Chase the tang.

Pre-orderSpanish Limes · Mamoncillos is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Spanish Limes · Mamoncillos comes into season and is ready to harvest from the trees, you will receive your order as soon as possible. Pre-orders ship on a first-come, first-served basis in the order they were placed, and you still choose your shipping method at checkout.

CHOOSE YOUR PACK USD · one-time purchase

Price per pack. Quantity = number of packs.

TASTE PROFILELimey lychee / Tropical tang / Soft sweetness

Slick, juicy pulp clinging tightly to one large seed.

READY WHEN

Skin is firm but brittle and the pulp tastes juicy, sweet, and tart.

Whole fruit
Nothing added
Naturally gluten-free
Ripeness explained
1

1 × Small (2 Pounds). Free standard shipping.

UP CLOSE & PERSONAL

3 views. Natural size and color may vary.

CUSTOMER REVIEWS

No reviews yet for Spanish Limes · Mamoncillos.

Once customers share their experience, you’ll find their reviews here.

SMALL FRUIT. BIG PERSONALITY.SCROLL TO THE GOOD PART

NATURE DOESN’T DO BORING.

ALL FRUIT.
FULL FLAVOR.

Wild colors. Unexpected textures.
A whole new reason to open the box.

01 / CRACK IT OPEN02 / TAKE A BITE03 / FIND YOUR FAVORITE
Spanish Limes · MamoncillosOPENING ACT / 02

THE REVEAL

LOOKS WILD.
TASTES LIKE
OBSESSION.

Crack the shell. Chase the tang.

Crack the skin, suck the pulp from the seed, and discard the seed.

Limey lychee. Tropical tang. Soft sweetness. All in one fruit.

ONE FRUIT. ZERO THEATER.

PURE AS FUCK.SERIOUSLY.

No syrup. No flavor dust. Just whole fruit, being completely unreasonable on its own.

THE PART THAT ACTUALLY HELPS

GET TO KNOW
YOUR FRUIT.

01What does it taste like?

Limey lychee, Tropical tang, Soft sweetness. Slick, juicy pulp clinging tightly to one large seed.

02How do I know it is ready?

Skin is firm but brittle and the pulp tastes juicy, sweet, and tart.

03How do I eat it?

Crack the skin, suck the pulp from the seed, and discard the seed.

04How should I store it?

Refrigerate dry in a ventilated bag and rinse before eating.

05Why does it look different from the photo?

Fruit grows naturally. Color, size and surface marks vary with variety, harvest and ripeness.