FruitsBro Exotic Fruits
WHOLE FRUIT / FULL PERSONALITY

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Mamey

Customer reviews · No reviews yet

Sweet potato pie went tropical.

Pre-orderMamey Fruit is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Mamey Fruit comes into season and is ready to harvest from the trees, you will receive your order as soon as possible. Pre-orders ship on a first-come, first-served basis in the order they were placed, and you still choose your shipping method at checkout.

CHOOSE YOUR PACK USD · one-time purchase

Price per pack. Quantity = number of packs.

TASTE PROFILEPumpkin spice / Sweet potato / Almond vanilla

Dense, smooth, creamy flesh around one large seed.

READY WHEN

It yields gently and a tiny skin scratch reveals salmon-red flesh.

Whole fruit
Nothing added
Naturally gluten-free
Ripeness explained
1

1 × Regular (7 Pounds). Free standard shipping.

UP CLOSE & PERSONAL

3 views. Natural size and color may vary.

CUSTOMER REVIEWS

No reviews yet for Mamey.

Once customers share their experience, you’ll find their reviews here.

SMALL FRUIT. BIG PERSONALITY.SCROLL TO THE GOOD PART

NATURE DOESN’T DO BORING.

ALL FRUIT.
FULL FLAVOR.

Wild colors. Unexpected textures.
A whole new reason to open the box.

01 / CRACK IT OPEN02 / TAKE A BITE03 / FIND YOUR FAVORITE
MameyOPENING ACT / 02

THE REVEAL

LOOKS WILD.
TASTES LIKE
OBSESSION.

Sweet potato pie went tropical.

Slice lengthwise, remove the seed, and scoop or peel the flesh.

Pumpkin spice. Sweet potato. Almond vanilla. All in one fruit.

ONE FRUIT. ZERO THEATER.

PURE AS FUCK.SERIOUSLY.

No syrup. No flavor dust. Just whole fruit, being completely unreasonable on its own.

THE PART THAT ACTUALLY HELPS

GET TO KNOW
YOUR FRUIT.

01What does it taste like?

Pumpkin spice, Sweet potato, Almond vanilla. Dense, smooth, creamy flesh around one large seed.

02How do I know it is ready?

It yields gently and a tiny skin scratch reveals salmon-red flesh.

03How do I eat it?

Slice lengthwise, remove the seed, and scoop or peel the flesh.

04How should I store it?

Ripen at room temperature, then refrigerate once soft.

05Why does it look different from the photo?

Fruit grows naturally. Color, size and surface marks vary with variety, harvest and ripeness.