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Hawaiian Plantains

Customer reviews · No reviews yet

One fruit, from savory skillet to sweet caramel.

Pre-orderHawaiian Plantains is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Hawaiian Plantains comes into season and is ready to harvest from the trees, you will receive your order as soon as possible. Pre-orders ship on a first-come, first-served basis in the order they were placed, and you still choose your shipping method at checkout.

CHOOSE YOUR PACK USD · one-time purchase

Price per pack. Quantity = number of packs.

TASTE PROFILEStage dependent / Starchy banana / Caramel when ripe

Firm and starchy when green; soft and creamy when blackened-ripe.

READY WHEN

Cook green or yellow for savory dishes; wait for black spots for sweetness.

Whole fruit
Nothing added
Naturally gluten-free
Ripeness explained
1

1 × Small (4 Pounds). Free standard shipping.

UP CLOSE & PERSONAL

3 views. Natural size and color may vary.

CUSTOMER REVIEWS

No reviews yet for Hawaiian Plantains.

Once customers share their experience, you’ll find their reviews here.

SMALL FRUIT. BIG PERSONALITY.SCROLL TO THE GOOD PART

NATURE DOESN’T DO BORING.

ALL FRUIT.
FULL FLAVOR.

Wild colors. Unexpected textures.
A whole new reason to open the box.

01 / CRACK IT OPEN02 / TAKE A BITE03 / FIND YOUR FAVORITE
Hawaiian PlantainsOPENING ACT / 02

THE REVEAL

LOOKS WILD.
TASTES LIKE
OBSESSION.

One fruit, from savory skillet to sweet caramel.

Peel and cook by frying, baking, boiling, or mashing.

Stage dependent. Starchy banana. Caramel when ripe. All in one fruit.

ONE FRUIT. ZERO THEATER.

PURE AS FUCK.SERIOUSLY.

No syrup. No flavor dust. Just whole fruit, being completely unreasonable on its own.

THE PART THAT ACTUALLY HELPS

GET TO KNOW
YOUR FRUIT.

01What does it taste like?

Stage dependent, Starchy banana, Caramel when ripe. Firm and starchy when green; soft and creamy when blackened-ripe.

02How do I know it is ready?

Cook green or yellow for savory dishes; wait for black spots for sweetness.

03How do I eat it?

Peel and cook by frying, baking, boiling, or mashing.

04How should I store it?

Ripen at room temperature; refrigerate cooked plantain.

05Why does it look different from the photo?

Fruit grows naturally. Color, size and surface marks vary with variety, harvest and ripeness.